Traditional use
Described in the classical texts as a leading herb for the digestive tract and included in a great many formulations. Traditionally regarded as the most important of the three triphala fruits.
Why brands use it
Rarely sold as a standalone retail product, most of its commercial life is inside triphala and in piles and digestive formulations. Carry it as a single-herb SKU only for completeness or for a practitioner channel.
Quality and specification
Fruit material, de-seeded. Standardisation is usually by tannin content where specified.
Safety and cautions
Acts on the bowel; start low. Avoid in pregnancy and in cases of severe dehydration or weakness without practitioner advice.
