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Ingredient reference

Wheatgrass

Triticum aestivum

A green-nutrition staple that brings a younger, nutrition-literate customer into an otherwise traditional range.

Also known as: Gehun ke jaware

Traditional use

Not a classical Ayurvedic herb. Wheatgrass entered Indian wellness through the modern natural-health movement rather than through the Ayurvedic tradition, and it is honest to say so.

Why brands use it

Attracts customers who think in terms of chlorophyll and green nutrition rather than Ayurveda, a younger, more urban, less price-sensitive audience. Powder outsells juice because it ships cheaper and lasts longer.

Quality and specification

Harvest age is the critical specification: the grass must be cut before grain formation. Colour is a reasonable proxy, and stating the harvest window is a genuine differentiator.

Safety and cautions

Well tolerated. Grass harvested before grain formation contains no gluten, but cross-contact is possible, so a gluten-free claim needs a tested batch.

Questions we actually get

Before you ask us

Is it gluten-free?

The grass itself contains no gluten, but cross-contact is possible. Do not print the claim without a tested batch.

Your idea, made tangible

Formulating with Wheatgrass?

Tell us the format and the volume. We will come back with a specification, a per-unit cost and a realistic first-batch date.

NutraHerbal manufactures food supplements, Ayurvedic proprietary medicines and cosmetics for business customers. Product information on this site describes composition, format and commercial positioning for brand owners. It is not medical advice, does not claim to diagnose, treat, cure or prevent any disease, and is not a substitute for consulting a qualified practitioner. Final label claims are the brand owner's responsibility and must be approved for the destination market.

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